Category: Cake Recipes
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One-Bowl Chocolate Cake
Ingredients Directions Tips Ingredient Note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer. Tip: No buttermilk? You can use buttermilk powder prepared…
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Berry Chantilly Cake
Ingredients Directions Tips Make Ahead Tip: Wrap cooled sponge cake layers airtight and refrigerate for up to 5 days or freeze for up to 3 months. Defrost at room temperature. Frost cake up to 2 hours ahead. Top with berries before serving. Equipment: Two 9-inch round cake pans, parchment paper To bring eggs to room…
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Blueberry Lemon Curd Cake
Ingredients Directions
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Rainbow Ice Cream Cake
Ingredients Directions Tips To make ahead: Freeze, covered, for up to 1 week.
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Pumpkin Cake with Dried Cranberries
Ingredients Cake Glaze & Garnish Directions Tips Make Ahead Tip: 12-cup Bundt pan Tip: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Find it at large supermarkets and natural-foods…
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Lemon Blueberry Layer Cake
Ingredients Cream Cheese Frosting Instructions
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Homemade Strawberry Cake
Ingredients Strawberry Puree Cake Strawberry Cream Cheese Frosting Instructions
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Triple Chocolate Cake
Ingredients Chocolate Buttercream
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Peppermint Ice Cream
Ingredients Instructions Note: Make sure to freeze the base of your ice cream maker overnight before making this recipe.