Ingredients
- ½ cup garlic-and-herb spreadable cheese
- 4 slices whole-wheat bread
- 1 cup thinly sliced peeled cucumber
- 1 medium yellow bell pepper, thinly sliced
- 1 medium beefsteak tomato, sliced 1/4-inch thick
- ½ cup sliced cooked beets
- 2 tablespoons mild banana pepper rings
- 8 leaves butter lettuce leaves
Directions
- Spread 2 tablespoons cheese on each bread slice. Divide cucumber, bell pepper, tomato, beets and banana peppers between 2 of the bread slices; top each with 4 lettuce leaves. Top with the remaining 2 bread slices, cheese-side down. Slice the sandwiches in half diagonally, if desired.

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