Chili Cheese Fries recipe

Ingredients

Chili

• 1 pound lean ground beef
• 1 onion finely chopped
• ½ green bell pepper finely chopped
• 15 ounces kidney beans drained and rinsed
• 8 ounces tomato sauce
• 1 cup beef stock or broth
• 3 tablespoons tomato paste
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• ¼ teaspoon red pepper flakes

For Serving

• 6 cups hot cooked french fries about 32 ounces frozen
• 4 cups cheddar cheese shredded
• sour cream for topping
• green onions chopped
• tomatoes diced

Instructions 

• Cook fries according to recipe or package directions (we love this baked fries recipe).
• In large skillet brown ground beef, onions, and bell pepper until no pink remains. Drain any fat.
• Stir in remaining chili ingredients and simmer for 20 minutes or until the stock has cooked down and the chili sauce has thickened.
• Divide fries over 4 plates. Top with hot chili and cheese. Add additional toppings as desired.