Honey-Mustard Turkey Burgers

Ingredients

• ¼ cup coarse-grained mustard
• 2 tablespoons honey
• 1 pound ground turkey breast
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 teaspoons canola oil
• 4 whole-wheat hamburger rolls, split and toasted
• Lettuce, tomato slices and red onion slices, for garnish

Directions

1. Prepare a grill.
2. Whisk mustard and honey in a small bowl until smooth.
3. Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
4. Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.