Ingredients
- 1 pound baby bella (aka cremini) mushrooms*
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 tablespoon chopped fresh herbs (like chives and thyme, or substitute ½ tablespoon dried)
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
- Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.

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