Juicy Turkey Burgers

Ingredients

• 1 pound ground turkey not extra lean
• 2 slices bacon uncooked, diced
• 2 tablespoons seasoned bread crumbs
• 2 tablespoons barbecue sauce plus extra for basting if desired
• 1 tablespoon onion grated
• 1 egg yolk
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• salt & pepper

For Serving

• hamburger buns
• lettuce, tomato, onion

Instructions 

• Gently combine all ingredients in a bowl.
• Form into 4 patties, ½” thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes
• Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F).
• Serve on hamburger buns with desired toppings.