Oven Baked Jicama Fries

Ingredients

• 2 large jicama
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder

Instructions 

• Preheat oven to 425°F.
• Peel jicama and cut into ‘fries’. Boil 10-12 minutes.
• Drain and dab dry. Toss with remaining ingredients.
• Place on a parchment lined pan and bake 20 minutes.
• Flip and bake an additional 20 minutes or until golden
• Serve warm with ranch or aioli.