Baked Sweet Potato Fries

Ingredients

• 2 pounds small sweet potatoes
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt or to taste
• ½ teaspoon black pepper or to taste

Instructions 

• Preheat the oven to 450°F. For best results, line two baking pans with parchment paper.
• Cut the sweet potatoes into ½-inch wedges. In a large bowl, toss them with olive oil, salt, and pepper. Be sure each wedge is well coated.
• Place the wedges on the prepared sheet pan, skin side down, making sure not to overcrowd them.
• Place one baking pan on the lowest rack in the oven and the second baking pan in the top ⅓ of the oven.
• Bake until golden brown, about 35-40 minutes, switching the placement of the pans after 15 minutes.