Loaded Cheese Fries

Ingredients

Fries

• 32 ounces frozen french fries or 8 cups homemade french fries

Toppings

• 1 ½ cups cheddar cheese
• 3 tablespoons bacon cooked and crumbled, or real bacon bits
• 1 cup brown gravy homemade or packet, optional
• ½ cup sour cream
• 2 green onions thinly sliced

Instructions 

• Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes).
• Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes.
• Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F.
• Top the fries with cheddar and bacon and place back into the oven for 1-3 minutes or until the cheese is melted.
• Top with green onions. If using, drizzle with brown gravy and top with sour cream. Serve immediately.