Ingredients

• 1 burger buns
• 1/2 cup milk
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• salt as required
• 1 leaf cabbage

• 1 egg
• 2 onion
• 1 tablespoon mayonnaise
• 1/2 tomato
• 1/2 cucumber

How to make Omelette Burger

• Step 1. Cut the veggiesOn a chopping board, cut 1 onion into rings, and chop the leftover one onion into small pieces. Cut the tomato and cucumber into rings, and set these aside. Now, in a bowl, whisk the egg, with chopped onion, milk and salt as per your taste.

• Step 2. Heat oil and cook the eggPlace a pan over medium flame and heat oil in it. Pour the egg mixture evenly and spread it out. Fry the omelette on both sides until it turns golden brown and crispy. Once done, take the omelette off the flame and add some butter on the pan. Melt butter and roast the bun on both sides until it its brown. Once done, take it off the flame.
• Step 3. Make the burger and serve with a choice of sauceCut the bun into half and spread mayonnaise on one side and add a cabbage leaf as a base. Now, top it up with tomato rings, onion rings and cucumber rings and finally place the omelette on top of these. Cover it with the other half of the bun and serve with tomato ketchup to enjoy!