Chicken Korma Recipes

Ingredients

• 1/2 Kg chicken
• 1 cup oil
• 2-3 tsp ghee
• 8-10 Cardamoms
• 6-7 Cloves
• 2 tbsp garlic
• 1 tbsp coriander powder
• 1 tbsp chili
• to taste salt
• 1 tsp ginger paste
• 1 cup yogurt
• 2 onions (fried, puree this with the yogurt), sliced
• 1 tsp garam masala
• Few strands of saffron (mixed in 3 tsp of water)
• for garnishing coriander leaves, chopped

How to Make Chicken Korma

• 1.
• Heat the vegetable oil into the pan, then put a dollop of ghee.
• 2.
• Put cardamom, cloves, garlic and fry the mix properly.
• 3.
• Then add the chicken and let it cook for about 2-3 minutes.
• 4.
• Keep stirring it.
• 5.
• Once it becomes brown, add coriander and chili powder.
• 6.
• Add salt to taste.
• 7.
• Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
• 8.
• Then put garam masala and saffron for flavor.
• 9.
• If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
• 10.
• Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
• 11.
• Keep stirring occasionally.
• 12.
• Serve hot, garnished with coriander leaves.