Crockpot BBQ Chicken

INGREDIENTS

• 1 1/2 cups BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 pounds boneless skinless chicken breasts

INSTRUCTIONS

• In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
• Place the chicken breasts in the bottom of the slow cooker.
• Pour the sauce over the chicken breasts, covering them fully.
• Cook the chicken on high for 2-3 hours or on low for 4-6 hours.
• Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.
• Give the chicken a good stir to coat it in the sauce.