CHICKEN PARMESAN SLIDERS

INGREDIENTS

• 1 Slider buns
• 1 lb Breaded Chicken Tenders * *These should be cooked already**, (weight is approx.)
• 2 c Pasta sauce
• 2 c Mozzarella cheese, shredded
• 1/2 c Parmesan cheese, shredded
• 3 tbsp Butter, melted
• 1 tsp Garlic powder, (more to taste)
• 1 tsp Italian seasoning

INSTRUCTIONS

• Preheat oven to 350°F.
• Place the bottom half of the slider buns in a greased casserole dish.
• Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
• Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
• Place the top buns on the sliders.
• Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
• Pour the melted butter over the buns and then sprinkle with Italian seasoning.
• Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
• Enjoy!