Mango Chicken Salad Sandwich

INGREDIENTS

• 1 lb. cooked, shredded or diced chicken
• 1/2 cup mayo
• 1 mango, diced (could also be a green mango)
• 1/4 cup diced green onion or white onion
• 2 tablespoons sugar
• Salt and pepper to taste
• 3 tablespoons chopped fresh basil

INSTRUCTIONS

1. Mix all ingredients except basil and chill. Add basil just before serving.
2. Serve on a croissant, wrap, salad, etc. Store in the fridge for 2-3 days.