Broccoli Salad with Bacon

Ingredients

Broccoli Salad

• 1 large broccoli crown 
• 1 cup cheddar cheese 
• ¼ cup raisins
• 6 strips bacon 
• ¼ cup walnuts 
• ¼ red onion 

Broccoli Salad Dressing

• ½ cup mayonnaise 
• 2 Tbsp Greek yogurt
• 1 Tbsp white vinegar 
• 1 Tbsp granulated sugar 
• ¼ teaspoon salt 
• ¼ teaspoon black pepper 

Instructions 

• Cook the bacon until crispy. Let it cool on a clean paper towel-lined plate. Chop into bite-sized bits and set aside.
• In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set aside.
• Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble the bacon, crush walnuts, and dice red onion.
• Combine salad ingredients in a large mixing bowl and toss to combine.
• Pour the dressing over the broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!