Honey Peach Grilled Cheese

Ingredients

• 1 fresh peach (cut in half and sliced thin, (6 oz. peach)
• ¼ cup fresh basil 
• 6 oz. mozzarella ball 
• 4 slices sourdough bread 
• 2 Tbsp salted butter (room temperature)
• 1 Tbsp honey 
• ¼ tsp chili flakes 
• ⅛ tsp sea salt

Instructions 

• Gather your ingredients.
• Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
• Butter all sides of the sourdough bread and set aside.
• Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
• Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
• Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.