Classic Tomato Sandwich

Ingredients

• 2 slices white sandwich bread
• Creamy mayonnaise, such as Duke’s
• 2 to 3 thick slices from a perfectly ripe summer tomato
• Kosher or sea salt and freshly ground black pepper

Directions

1. Lay sandwich bread on a work surface and spread each slice with a generous layer of mayonnaise. Arrange tomatoes on top of one slice, and sprinkle all over with salt and pepper. Close sandwich, cut on a diagonal through middle, and serve right away with plenty of napkins.