Cheeseburger Fries

Ingredients

For the burger sauce

• ½ cup mayo
• ¼ cup ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• ½ teaspoon black pepper

For the fries

• 1 bag frozen fries (any cut but I don’t recommend the really thin ones)
• 1 teaspoon olive oil
• 1 pound lean ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper
• 2 cups cheddar cheese, shredded
• shredded lettuce
• diced tomato
• diced red onion
• diced pickles

Instructions

1. To make the burger sauce, whisk together mayo, ketchup, pickle relish, sugar, white vinegar, and black pepper. Chill until ready to serve.
2. Cook fries using your preferred method, according to the package instructions.
3. While fries cook, heat olive oil over medium-high heat in a large skillet. Add ground beef. Season with onion powder, garlic powder, salt, and pepper. Cook, breaking up the beef, until no pink remains. Drain if necessary.
4. To assemble, put fries in an oven-proof dish. Top with ground beef and cheese. Broil for just a couple minutes, until cheese has melted. Remove from oven.
5. Drizzle with the burger sauce. Sprinkle lettuce, tomato, onion, and pickles on top.
6. Serve immediately.