Ingredients
QUICK HOMEMADE PIZZA SAUCE RECIPE
- 1 tablespoon olive oil
- 1/2 cup white onions, finely diced
- 2 large cloves garlic, minced
- 14.5 oz can diced tomatoes, drained and pureed
- 1 tablespoon Italian seasoning
- 1 tablespoon parmesan cheese
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- splash of red wine, optional
QUICK HOMEMADE PIZZA CRUST (12-INCH)
- 1 cup very warm water
- 2 teaspoons sugar, divided
- 1 packet active dry yeast
- 2 1/2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 heaping teaspoon Italian seasoning
- 1 heaping teaspoon parmesan cheese
TOPPINGS
- Mozzarella cheese, freshly grated
- green bell pepper, diced
- black olives
- turkey pepperoni
Instructions
- For the sauce….
- Add olive oil into a large skillet over medium heat.
- Add onions and sauté until tender.
- Stir in garlic and cook just until fragrant.
- Stir in pureed tomatoes, Italian seasoning, parmesan cheese, brown sugar, and red pepper flakes.
- Slowly stir in chicken broth.
- Bring to a light boil and then reduce heat to barely a simmer.
- Cook until liquid is reduced to your liking.
- Taste and adjust seasoning *see note below*
- To make the crust, in a small bowl or glass, add 1 teaspoon sugar to very warm water.
- Stir in yeast and let sit for 10-15 minutes to allow the yeast to proof.
- When yeast is ready add mixture to a large bowl.
- Stir in flour, salt, remaining sugar, oil, Italian seasoning, and parmesan cheese.
- When dough forms, place dough on a lightly floured surface and knead gently with oiled hands.
- Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out.
- Cover dough with plastic wrap and place in a warm location for 30 minutes. (see note)
- Preheat oven to 425 F.
- When ready to serve, spread sauce over pizza.
- Top with cheese and toppings.
- Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked.
- Garnish with fresh basil if desired.
- Slice and serve!

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