Easy Beef Shawarma

Ingredients

Shawarma:

• 1 tablespoon olive oil
• 1 pound beef top sirloin, thinly sliced
• 1 tablespoon shawarma seasoning
• 1 teaspoon ground allspice
• ½ teaspoon salt

Tahini Sauce:

• ½ cup tahini
• 3 tablespoons plain yogurt
• ½ lemon, juiced
• ½ teaspoon salt
• 1 (10 ounce) package large flour tortillas
• 2 tomatoes, halved and sliced
• 1 onion, thinly sliced

Directions

1. Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
2. Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
3. Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
4. Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.