Schezwan Noodles Recipe

Ingredients

• 200 grams Hakka Noodles
• 3 tbsp Oil
• 1 medium size sliced thinly Onions
• 3 tbsp finely chopped Garlic
• 3 tbsp finely chopped Ginger
• 2 slit Green Chillies
• 1 large chopped finely Carrots
• 10 chopped finely Green Beans
• 1 cup chopped finely Cabbage
• 1 cup chopped finely Capsicum i used a mixture of green, yellow and red
• ½ cup or as needed Schezwan Sauce RECIPE HERE
• Salt to taste
• 1 tsp Sugar

Instructions

• Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
• Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
• Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
• Now add in capsicum and saute on high heat for 2 mins.
• Add in salt and sugar. Mix well.
• Add in the schezwan sauce and mix well.
• Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
• Add in spring onion and mix well.
• Serve hot.