Chicken Bacon Ranch Casserole

Ingredients

• 4 cup cooked rotini (8 oz. dry)
• 3 cup chopped cooked chicken
• 1 14 ounce package frozen broccoli florets
• 8 ounce sliced cremini or button mushrooms
• ¾ cup mayonnaise
• ¾ cup milk
• 1 1 ounce packet dry ranch salad dressing mix
• ½ teaspoon crushed red pepper
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (2 ounces)
• ½ cup shredded mozzarella cheese (2 ounces)
• ¼ cup shredded Parmesan cheese
• 6 strips bacon, crisp-cooked and crumbled
• Chopped tomato and chopped green onions (optional)

Directions

1. Preheat oven to 350°F. In a large bowl combine the first 9 ingredients (through black pepper).
2. Transfer mixture to a greased 3-qt. baking dish. Bake, uncovered, for 25 minutes.
3. Stir and top with cheddar, mozzarella, and Parmesan cheese. Bake 10 minutes more.
4. Top with bacon and, if desired, tomato and green onions before serving.