Lettuce wrap burger recipe

Ingredients

• 1 large iceberg lettuce
• 4 tbsp creme fraiche
• 1 tsp smoked paprika
• 4 Tesco Finest ultimate brisket & chuck burgers
• 4 slices Cheddar cheese
• 2 beef tomatoes, thickly sliced
• sweet potato fries, to serve

For the sweetcorn salsa

• 3 sweetcorn, grilled
• 1 handful of each mint and coriander
• 4 spring onions, sliced
• 1 lime, zest and juice
• 3 tbsp pickled jalapeno chillies (optional)

Method

1. For the salsa, mix together the sweetcorn, mint, coriander, spring onions and lime zest and juice. Season well to taste and set aside.
2. For the lettuce buns, slice 4 corners of the lettuce, about 2in in towards the head. You will have 4 shallow round shapes. Remove a few inner layers to create the lid of your lettuce bun and leave the larger leaves as the base.
3. Cook the burger according to the pack instructions, placing a piece of cheese on top of the burger for the last 2 mins of cooking.
4. To serve, place the lettuce base down, then layer up with the tomato slices, a cheesy burger, spoonfuls of sweetcorn salsa and a 1 tbsp of creme fraîche. Finish with a sprinkle of smoked paprika and serve with sweet potato fries, if you like.