Grilled Tilapia Tacos recipe

Ingredients

• 1 lb tilapia
• 1/2 tsp kosher salt
• 2 cups white onion, chopped, divided
• 1/2 cup cilantro, chopped, divided
• 1/4 cup olive oil, plus more for grill
• 5 tbsp fresh lime juice, divided
• 3 tbsp fresh orange juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 cup mayonnaise
• 1 tbsp milk
• corn tortillas
• 2 avocados, peeled, pitted, sliced
• 1/2 small head of cabbage, cored, thinly sliced
• salsa verde
• pico de gallo
• lime wedges

Method

1. In a medium bowl combine 1 cup of the chopped onion, 1/4 cup cilantro, olive oil, 3 tablespoons lime juice, orange juice, garlic, and oregano until combined.
2. Sprinkle fish with salt and pepper.
3. Spread half of the onion mixture in the bottom of a baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer.
4. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl, set aside.
5. Using a silicon grill brush, brush grill grate with olive oil; turn grill on to medium-high heat. Grill fish with some marinade still clinging to it, 3 to 5 minutes per side, until fish easily flakes.
6. Grill tortillas until slightly charred, about 10 seconds per side.
7. Coarsely chop the grilled tilapia; place on platter.
8. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/4 cup cilantro, avocados, cabbage, salsa verde or pico de gallo and lime wedges.