Blackened Fish Tacos recipe

Ingredients:

• White fish fillets (such as tilapia or cod)
• Blackened seasoning (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper)
• Flour or corn tortillas
• Cabbage slaw (shredded cabbage, carrots, lime juice, mayonnaise)
• Sliced avocado
• Salsa or pico de gallo
• Fresh cilantro (for garnish)

Instructions:

1. Coat the fish fillets with the blackened seasoning on both sides.
2. Heat a skillet over medium-high heat. Add a bit of oil.
3. Cook the fish fillets for about 3-4 minutes per side, or until cooked through and blackened.
4. Warm the tortillas in the skillet or oven.
5. Assemble the tacos with fish, cabbage slaw, avocado slices, salsa or pico de gallo, and fresh cilantro.
6. Serve the blackened fish tacos with lime wedges.