Homemade Chicken Nuggets:

Ingredients

• Boneless, skinless chicken breasts, cut into bite-sized pieces
• Flour
• Eggs, beaten
• Breadcrumbs or panko
• Salt and pepper
• Oil for frying

Instructions:

1. Season the chicken pieces with salt and pepper.
2. Dredge each piece in flour, dip in beaten egg, and coat with breadcrumbs or panko.
3. Heat oil in a deep pan or fryer to 350°F (175°C).
4. Carefully fry the coated chicken pieces in batches until they’re golden brown and cooked through, about 3-4 minutes per batch.
5. Transfer the fried nuggets to a plate lined with paper towels to drain excess oil.