Reuben Sandwich Recipes

Ingredients:

• Rye bread
• Thinly sliced corned beef
• Swiss cheese slices
• Sauerkraut, drained
• Russian dressing or Thousand Island dressing
• Butter
• Pickles (optional)

Instructions:

1. Butter one side of each slice of rye bread.
2. On the non-buttered side of one slice, layer corned beef, Swiss cheese, and sauerkraut.
3. Spread Russian dressing on the non-buttered side of another slice of bread and place it on top of the sauerkraut.
4. Heat a skillet or griddle over medium heat.
5. Place the sandwich in the skillet and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
6. Cut the sandwich diagonally and serve with pickles.