BBQ Chicken Kebabs

INGREDIENTS

• 2 small red onions (or one large)
• 1 fresh pineapple
• 1.3 lbs. Simply Nature Organic Chicken Breasts
• 2 Tbsp cooking oil, divided 
• 1 tsp smoked paprika 
• 1 tsp sweet paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/2 cup Burman’s Original BBQ Sauce
• 2 green onions, sliced

INSTRUCTIONS 

• Cut the red onions into 1-inch squares. Place the red onion in a bowl, drizzle with 1 Tbsp cooking oil, and toss to coat.
• Cut the pineapple into 1-inch cubes.
• Cut the chicken breast into 1-inch cubes, then place the chicken pieces in a bowl. Drizzle 1 Tbsp cooking oil on top, then add the smoked paprika, sweet paprika, garlic powder, salt, and pepper. Toss the chicken until it is well coated in oil and spices.
• Build your kebabs by adding pineapple, onion, and chicken to skewers, alternating as you go. I got ten skewers, but the yield will vary depending on the length of your skewers and size of your pieces.
• Heat a grill or grill pan over medium. Once hot, add the kebabs and cook for a few minutes on each side.
• When the kebabs are almost cooked through, brush them on all sides with BBQ Sauce. Cook the chicken kebabs for a minute or two more on each side, or until the chicken is cooked through and the BBQ sauce is slightly caramelized.
• Sprinkle the sliced green onions over top just before serving.