Carrot-Peanut Noodle Salad

Ingredients

• 1 pound carrots, trimmed
• 2 tablespoons unrefined peanut oil
• 2 tablespoons creamy natural peanut butter
• 1 tablespoon lime juice
• 1 tablespoon reduced-sodium tamari
• 1 tablespoon water
• 2 tablespoons chopped fresh herbs, such as mint, basil and/or cilantro
• 1 tablespoon chopped salted roasted peanuts

Directions

1. Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.
2. Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.